Our Vocational Training Program (Curriculum of C.T.E.V.T.)
|
Courses |
Duration |
|
Cook(continental, Indian and Chinese) |
1170hrs(9 months) |
|
Cook (continental, Indian and Chinese) |
1170hrs+624hrs(12 months) Level-2 |
|
Cooking and Baking |
298hrs+494hrs=792hrs(6 months) |
|
Bakery and pastry |
390hrs+624hrs=1014hrs(6months) |
|
Continental Cook |
390hrs(3months) |
|
Indian cook |
390hrs(3months) |
|
Chinese cook |
390hrs(3months) |
|
F&B service(waiter/waiters) |
810hrs(650hrs+160hrs O.J.T)(6months) |
|
F&B service(waiter) captain |
1482hrs(650hrs+832hrs O.J.T) level-2 |
|
Bartender |
1017hrs(390hrs+624hrs)(6m) level-2 |
|
Barista(coffee making) |
140hrs |
|
Front office(bell boy) |
390hrs(390hrs+624hrs)(6 months) |
|
House Keeping |
1014hrs(390hrs+624hrs)(6months) |
|
Care Giver |
390hrs(3 months) |
|
Small Hotel & Lodge Assistant |
390hrs(3months) |
|
Hotel Management(College+2) |
78hrs |
|
Special course |
As for demand |
|
In service course(only chef) |
48hrs |
|
|
|
We provide such skill which can secure your future entry requirements.The candidates from any education background can apply for hotel management education.
Contact Now-
Free classes running in GIHMTTC
Apr 3, 20131. Commi III (Level-1)
2. Asst. Waiter/waitress (Level-1)
3. Housekeeping (Level-1)
4. Bartender (Level-1)
5. Reception cum cashier (Level-1)
Minbhawan, Kathmandu, Nepal
Tel.: 977-1- 4621098
E-mail: globalmanag@gmail.com